Chai & Mulling Spice Blends

Warm up the season with the wonderful aromas of cinnamon, cloves, cardamom, ginger, and other traditional spices. Learn what goes into classic chai and mulling spice blends, then mix your own custom blends to take home and enjoy.

We’ll explore the spices that give chai its distinctive warmth and flavor, along with the traditional ingredients used to make fragrant mulling blends for cider and other seasonal drinks. Smell and taste individual spices, discover some easy combinations, and learn how changing the proportions can create a blend that’s entirely your own.

Then it’s time to become the spice blender. Choose from an assortment of aromatic spices to create your own chai and mulling spice mixtures. No special knowledge is needed — just your nose, your taste buds, and a willingness to experiment.

Everyone leaves with their own handcrafted spice blends, along with simple ideas for using them at home throughout the fall and holiday season.